Fresh Salmon Fillets

About this item

Thick, even cuts with a deep coral colour and fine lines of white fat running through the flesh. That marbling keeps the meat moist and gives it the rich, buttery character this fish is known for. Sear it skin-side down until the edges crisp, bake it in foil, or slice it raw across the grain for sushi and sashimi.

Key Features

• Deep coral flesh with fine white marbling
• Cut to an even thickness for consistent cooking
• Rich, buttery flavour
• Stays moist when seared, baked or poached
• Good source of omega-3 and protein
• Boneless and ready to cook

Product Information

• Net weight: 2 kg per pack
• Keep frozen at -18°C or below
• Thaw overnight in the fridge
• Pat the surface dry before searing
• Cook thoroughly before eating
• Best enjoyed within 2 days of thawing