{"product_id":"fresh-ribbonfish-cutlets","title":"Fresh Ribbonfish Cutlets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, flat-bodied fish cut into short sections with the bright silver skin left on and a dark line running the length of every piece. The flesh is soft and sweet, with few small bones and a clean finish. Pan-fried until the skin blisters and turns golden, or braised slowly with ginger and soy, it is one of the most forgiving fish in the case.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut into short, even sections\u003c\/li\u003e\n  \u003cli\u003eBright silver skin with a dark lateral line\u003c\/li\u003e\n  \u003cli\u003eSoft, sweet flesh with few bones\u003c\/li\u003e\n  \u003cli\u003eHolds its shape when braised\u003c\/li\u003e\n  \u003cli\u003eSuits pan-frying, braising and steaming\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before pan-frying\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALLEN SYKES","offers":[{"title":"Default Title","offer_id":50537554903171,"sku":"ALLEN-07","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1700\/9795\/files\/sheng_dai_yu_1.png?v=1790146932","url":"https:\/\/allensmart.shop\/products\/fresh-ribbonfish-cutlets","provider":"ALLEN SYKES","version":"1.0","type":"link"}